A.10%~25% B.12%~27% C.15%~30% D.20%~35% E.30%~40%
A.營(yíng)養(yǎng) B.疾病 C.情緒 D.氣質(zhì) E.環(huán)境
A.不挑食、不偏食 B.定時(shí)定量進(jìn)餐 C.多吃蔬菜和水果 D.吃飯細(xì)嚼慢咽 E.不吃過(guò)多糖,適量攝入鹽