A.12%~14% B.15%~20% C.55%~60% D.25%~30% E.30%~50%
A.400kcal B.450kcal C.500kcal D.550kcal E.600kcal
A.增加適量的α-亞麻酸 B.適當(dāng)加入可溶性多糖 C.增加鈣、磷、鈉鹽 D.強(qiáng)化?;撬?br /> E.強(qiáng)化適量的維生素D