A.紅細(xì)胞數(shù)量和血細(xì)胞比容 B.MCH、MCHC C.血沉 D.紅細(xì)胞數(shù)量、血紅蛋白和血細(xì)胞比容 E.血細(xì)胞比容
A.中性粒細(xì)胞核左移 B.MCV110~160fl C.MCH33~50pg D.MCHC0.32~0.35 E.大細(xì)胞正色素性
A.蛋白質(zhì) B.葉酸 C.維生素B12 D.脂肪 E.鐵